This is a utility-sized knife inspired by a Japanese Petit knife, which in my opinion is a bit like a small-ish Gyuto. It is best suited to fine-work and in particular cutting vegetables. Although there is no reason why you couldn’t use it for pretty-much anything short of cutting soup bones.
The blade is 5“ long, which is 13cm, and it is 2.3mm thick at its thickest point - which makes it a relatively thin blade.
The stainless steel blade is a pragmatic choice for foodies who cook a lot as it will stay in good shape with little effort.
The hexagonal handle is made from olive wood from where i formerly lived in the mountains of Andalusia. The memories of which I cherish for long walks with my husky and simple but amazing food and wine.
I make my hexagonal handles with a twist that makes them different to traditional Japanese knives. And that is I round the bottom of the handle and soften the edges to make them more comfortable to use. I also soften the end of the top of the handle to make it a more ergonomic fit in the hand. The idea is the hexagon by the blade morphs into a tube as you move to the end of the handle.
The bolster is made from ebony.
The price includes delivery by courier to North America, EU countries and Australia. UK delivery is by Royal Mail. Your knife will be despatched from England.
This is a utility-sized knife inspired by a Japanese Petit knife, which in my opinion is a bit like a small-ish Gyuto. It is best suited to fine-work and in particular cutting vegetables. Although there is no reason why you couldn’t use it for pretty-much anything short of cutting soup bones.
The blade is 5“ long, which is 13cm, and it is 2.3mm thick at its thickest point - which makes it a relatively thin blade.
The stainless steel blade is a pragmatic choice for foodies who cook a lot as it will stay in good shape with little effort.
The hexagonal handle is made from olive wood from where i formerly lived in the mountains of Andalusia. The memories of which I cherish for long walks with my husky and simple but amazing food and wine.
I make my hexagonal handles with a twist that makes them different to traditional Japanese knives. And that is I round the bottom of the handle and soften the edges to make them more comfortable to use. I also soften the end of the top of the handle to make it a more ergonomic fit in the hand. The idea is the hexagon by the blade morphs into a tube as you move to the end of the handle.
The bolster is made from ebony.
The price includes delivery by courier to North America, EU countries and Australia. UK delivery is by Royal Mail. Your knife will be despatched from England.
