This is an 8“ chef knife with a beautiful ebony handle and a stainless steel blade.
The blade is 8“ long, which is about 15cm, and it is 2.6mm thick at its thickest point - which makes it a relatively thin blade for a large knife. This means you will be able to use it for fine work with ease.
The stainless steel blade is a pragmatic choice for foodies who cook a lot as it will stay in good shape with little effort.
The ebony used in the handle polishes-up beautifully and will continue to do so for a very long time - generations - if it is looked after with love.
The bolster is made from olive wood from where I used to live in Andalucia.
The price includes delivery by courier to North America, EU countries and Australia. UK delivery is by Royal Mail. Your knife will be despatched from England.
This is an 8“ chef knife with a beautiful ebony handle and a stainless steel blade.
The blade is 8“ long, which is about 15cm, and it is 2.6mm thick at its thickest point - which makes it a relatively thin blade for a large knife. This means you will be able to use it for fine work with ease.
The stainless steel blade is a pragmatic choice for foodies who cook a lot as it will stay in good shape with little effort.
The ebony used in the handle polishes-up beautifully and will continue to do so for a very long time - generations - if it is looked after with love.
The bolster is made from olive wood from where I used to live in Andalucia.
The price includes delivery by courier to North America, EU countries and Australia. UK delivery is by Royal Mail. Your knife will be despatched from England.
